Tsujiya in Seki

The inside is crispy and the inside is juicy and the texture is good, but both eel and rice have too much sauce and the taste is strong.I think the amount of eels I have on board is smaller than at other stores, and I don't think it's a store that you can eat side by side.It is recommended that the miso that you can get for free is delicious.

The store was built in an old building, and is said to be the bed of eel, which is long and has a second floor. At a long table, we were guiding our customers to a layout that took a proper social distance.It was a solid grill and was delicious.

I stopped by for dinner. After eating, I went to the bathroom. The toilet is over the back door.When I come back"We are vacant here (the seat), please," said the guests who came later.Is my luggage still there?There were other seats available.Isn't it a bit? felt.I thought eel was Tsujiya, but I'm sorry.

It is a store that I strongly learned, "Don't go easily because you are a famous store". Sunday morning 10:40. I was prepared for a long waiting time, so I arrived early. We arrived before the store opened, but there were already about 50 waiters. The parking lot is small and will soon be full. I will call you when my turn comes because I will write my name and phone number on the reservation slip, but the phone call came at 12:10. If it tastes good, it's worth the wait. .. It's the first time I've ever eaten such a delicious eel. I was surprised to see him. The seasoning is so sweet and deep that you cannot understand the taste of eel. The rice is soaked in the sauce even to the bottom of the bowl (this is vulgar). The taste of the sauce is fuller than the taste of eel. In addition, since the incense is spicy, I can't rest with chopsticks. I left eel for the first time in my life. I'm sorry.

It is usually deliciousI have a lot of riceThe atmosphere of the shop is good

Meal lunch and upper bento Rice is packed tightly and there is a response to eating.

It's a really delicious eel shop that I've been going to for many years. The crispy skin is exquisite, and it is irresistible to have a little soft rice with a lot of sauce 🎵

I received four pieces of firewood. It is very tasty. Because there is a lot of rice, women may reduce the amount of rice. Every clerk is polite. There are big candy and cute candy in the store, and there are watermills for children to enjoy. It ’s the local way of baking until the skin is crisp.

Excellent dishes. Warmful welcome. Best unagi restaurant i have tryed.

It is the best Smokey unagi Don I ever had in my life! It is delicious! The honeydew is very juicy too!!!!

The atmosphere of the store was very good.Tsujiya invited foreign people.Everybody is delicious.The fragrance was good and crispy.I was surprised at the carp.A signboard girl, a specialty? Landlady?I came to wear the kimono and was delighted to feel Japan!

I knew that it was a candy shop from the end of the Edo period. It is a shop where you can feel the times both in the storefront and in the store. I couldn't take a photo because there were many other customers, but some were inside the toilet. The taste of the eel is thick and crisp outside. The sauce was surprisingly assassinated. The price is reasonable, it is reasonable and it is 2620 yen, it is cheap with liver sucking and pickles.

Good

I went for the first time in two yearsI wonder if my tongue has turned into a bowl. Anyway, it ’s just that the dripping is soy sauce.I felt like I was going to order a cheap 女 set landlady somehow cheap at 👁️‍🗨️?Washing the candy? Taletare Somehow the fruit melon flesh without the crispness peculiar to persimmon is drunk? The most important way of grilling salmon is before charcoal →→ The drooping on the bottom of my salmon's salmon is a dark black salmon and the eel's tail is completely black hair →→→ ❓I was sorryIt is not possible the next day I went to Naritasan Shinshoji Temple in Chiba and got a heavy load → Gifu will not be steamed or Kanto will be steamed so there is no taste etc.I want it to be totally deliciousPlease do your best, Ashiya. ❓❓

わざわざいくほどでは無い夜、４切れの鰻丼注文。2600円くらい待ち時間：3/10点５時から開店。4：40分に行って、名前を書いて待機。30人目くらい？5時30分くらいから食べたかな？味：6/10点おいしいうなぎ屋は米が上手いが、ここはイマイチたれは多い。テーブルには爪楊枝しか無く、自分でタレの調整が出来ないし、山椒もない。うなぎはあんまり身がふっくらしていなかった。時期が悪い？何より焦げていて、苦い。まずいか美味しいかで言われたら、美味しいけど、ここより美味しい所はいっぱいあるよ。2度目はない

If you want to eat in Seki city, I like Tsuboya. I like mochi and the ambience of wolf. The eel has a sweet and spicy sauce that is delicious and plump. The yam is also quite exciting. The rice is also delicious. There is also a rice volume. A set with a candy candy and melon is recommended.

旨かった❗けど、海の日の開店午前１１時に行って、店頭で予約して、２時間待ち😅、１１時半には、「売り切れ」でした。😱

I entered the store side by side at 10:30 in the morning on January 3. I ordered seven eel bowls, but came out with a 4,000 yen eel set meal. After telling me that the order was different, the female clerk was in trouble, so I didn't want to mess around because it was a new year, so I said that's fine. The female clerk was sorry. Thank you wordsThere was no. And after eating a bite of eel, it was hard and fluffy. The voice of this from other members. It was not delicious at all. It wasn't the most delicious eel I've ever eaten. I think it was probably prepared the day before. It was a disappointing day. I think Tsujiya will never go again.

Off the chain!

かりっと焼けて、なかふんわり、甘くもなく辛くもなく、とても美味しい❗️

The outside is crisp and the inside is fluffy, the eel sauce is not too sweet and the rice is just right and very delicious.I have to wait for lunch before 12 o'clock. Among the eel shops I have visited, I am the most delicious eel shop.However, I think there is a lot of sauce. I thought it was enough to collect at the bottom of the rice, so I chose four.

The smokey unagi don is unbelievably tasty. Highly recommended.

First visit with introduction of acquaintance. We arrived at opening 10 minutes the night before, but there was a people that are already waiting in the car.The store is quite wide, yet there is a taste.Such as entertainers and celebrities also seems to be coming to the store, photo on the wall was is pasted.I ordered an upper bowl. It was how to bake the favorite crispy fluffy. Since the sauce with reduced sweetness is fairly applied to the bowl, rice to eat the eel It is recommended that eat stir well you see.I think that mix well not when the sauce toward the bottom reservoir spicy feel.When I came near, I would like to come back again.

Unagi Umasugi (^_^)Waiting time is too long (ToT)Even if you put it in once, it takes about an hour to come out.But the surface is crisp and soft (^o^)/Mishima is as good as Tenri in Nara.I have a lot of rice.

It is an eel that has a lot of dark sauce on crisp and baked eel. I had a bowl of eel but I was full. It was 10 minutes before the opening of the lunchtime on holidays, but it was already a town of about 20 people and it was about 40 people at the time of opening. The seat is guided by four people or three people, and the distance to the neighbor is also available. It was also good that it was not the cramped seat that is common in popular stores.

There is savory smoke burning eel outside the shop, and the surroundings are full of eel scent.Expectations swell before entering the store.I had an eel bowl on top.The outside was crisp and the sauce was my own and the best.I wanted to go again.

I went there for the first time in a long timeAfter all it is the most deliciousIt was a feast

Lol for me who love 鰻There is also a delicious candy shop in Gifu!That ’s why I ’m an Unatwo member of GifuI was brought here.Thank you, Celica Papa!The store has a strong impression of a cheerful landlady.In a relaxed shop,I can wait quietly for completion.What about Gifu's nephew?The previous information that it is a tremendous individual trap.Surely, it is the first time that you can taste excellent teeth.Texture shock! ! !What is this?It ’s so crunchy.And I think that there is a habit only on the top,Eel from the bottom of the rice is also in the middle is, Hello!I was surprised.Seasoning is soy sauce rich,It tastes better than it looks.It was a bowl with a unique texture, but it was delicious.

コロナ渦の中でも営業してもらってありがたいです。以前は８人のテーブルいっぱいに詰めて食べていましたが今は８人に対して２組とか、以前の様に密接して座る事はありません。但し電話の対応(男性)はめちゃくちゃ悪いです。お客さま商売ならば電話してきた人には「お客さまからの電話！」と言う意識をもって対応しないと「辻屋」の看板が下がりますよ。…もし自粛警察みたいな電話があっての対応ならば「わざわざ関市までうなぎを食べに来ていただくお客様(辻屋さんを含む)にはコロナ感染の疑いがある方はおみえになりません！」と言って下さい。私が関市のうなぎ屋さんに来るお客さんを見る限り常識の高い人ばかりです。今回の電話の対応は星２つですが味は星４つです。

The eels here are delicious.The outside is crisp and thick, and the spicy sauce is also good.I ate the soup, but it was a good match.The problem is the price. It's not expensive, but it's a bit spicy for ordinary people

■ A large bowl■ Liver grill■ Mouth (Tsubasa this time)■ Non-alcoholGrilled outsideMedium fluffy fat juwaLove with your eyesNose tickle fragrant fragranceThe texture is perfect as described aboveChopsticks do not stop in a moderately spicy sauce.This is not true in Kyoto.Long-established appearance over 150 years since its establishment.In addition to Kansai style, a unique grilled from the fillet.I do n’t get any sauce on the bottomExquisite glaze to rice is also good.It ’s a shop full of likes.A large serving at +150 yenThe amount is over 2 go, but not 3 go ... The pace distribution of rice using 5 slices of rice cake and Nara pickles is quite difficult. Satisfaction and a sense of accomplishment when eating all the good things are pretty good (laughs)

June 20 After a long absence, I went to Tsujiya...I was satisfied with the delicious kabayaki...but when I made the payment...the payment slip was different for some reason. Just tell me that and give you the correct slip... the shop is awesome! …Store “Where is this (different slip)?”…Isn't it wrong? ⁉️The motto of the shop, "Fuse, command, humiliation... Rokuharamitsu" is crying.It tastes good but sad...

Crispy eel without steaming. The deliciousness is different from that of Hitsumabushi in Nagoya.

パリパリで美味しかった　長屋の雰囲気も良い　5時開店でどんどん人が来る　また来たい

In corona measuresTsujiya-san, who sits at a long table with eight people, today was a guide for four people to sit at intervals.In front of the store there was a piece of paper, like a family restaurant, on which people wrote their names and mobile numbers, and they were waiting for calls in the car. I also had a note, so I kept it for the photo.In spite of rain and corona, the parking lot was full at 10:30.The eel is hard and firm. It was firm and not crispy.It felt like something wasn't smooth, and it wasn't crispy and fluffy.However, in the last few years, it has been hot and the eels have not grown well, which store is thin and tangled with the sauce and hard. It might be something like this.

The outside was crispy and the inside was fluffy and it was my favorite delicious eel restaurant.It was a weekday, so I waited about 20 minutes to eat.Also, I would love to visit you.

コロナ対策もちゃんとしてるし、鰻はパリパリで美味しい❗少し味は濃いめ。

The eel skin is crispy and the body is well-cooked. The sauce is also very delicious. Carp washing is easy to eat without any odor.

Attention to the historical store.The exquisite baking of a craftsman is the best.The surface is crisp, the inside is plump (^-^)It will be full as soon as it opens, so it is best to go early! !By all means, it was an eel that I wanted to eat again.

First visit! The sauce was a little spicy, but it was crispy and delicious! !!

It's delicious ♪Since eel is cut into pieces to be eaten and then bakedThe inside can be plump and fragrant on the surface.The amount of rice was large even if it was small.If it is a normal amount, it seems to be quite large.watch out.There is a large parking lot opposite the shop.I entered at the same time as opening, but quicklyThe store is full.

Kansai-style eelIt is baked in Paris. The sauce is a bit salty but has a different taste from the Kanto style. Shop boxes can be large and can accommodate more than 30 people.You can walk from Seki Station of Nagara Railway, but there is also a parking lot opposite the shop.

A set meal instead of a bowl? I choseI had you explain in advance that it is not rice with a sauce like the bowl.Is the eel thin? I think it would have been nice to have a little more volume with a feeling of being thin.

It has been 10 years since I went to Seki's Tsujiya once a year to eat.The taste is amazing, so it has 5 stars, but I was struck by the service of a young wolf.I was excited, but I felt that my attitude and attitude were cold. So it has two starsI understand that I am busy with corona measures and congestion, but the young wolf went ahead with the guidanceI don't know where to goSince the young wolf received the voucher, he wondered if he would pay for it, so he handed the voucher to the employee inside and went to other customers.The previous wolf was kind enough to pay me off after paying for it.Young wolf, please return to your original spirit once again and serve humble customers.I won't go to eat again unless I change it next year.

The small green eel is carefully baked, the rice is hardened, and the sauce is spicy. I'm a little worried about the amount of sauce, but if you order a large dish, the belly Peko Boy is also very satisfied ✨

The thick eel with fat is baked plump outside and the appetite goes on with sweet and spicy sauce. When you go to Seki, it's well worth a stop

It was very delicious.But there was one unfortunate thing.The table seats in the shop are so small that I would sit with my friends. I stood because a new customer came and we couldn't go to the inside seat after we stood. I'm sorry that customer. I was told. The clerk in charge did not say anything.That was very disappointing.One word clerk wanted to say that I'm sorry. Because she is a very harsh landlady. I think education is solid.

I have been here for many years, as other people have posted, but the response of the young landlord is so bad that it really makes the eel taste bad.If you don't like it, you don't have to go to the store...

25 years ago to his brother who died 5 years agoThere is no now, Tsujiya-san was on my way back to take me to Suzuran Kogen Ski Resort for the first time.The eel of crispy as it was thenIt was very delicious.The other day, when I visited for the first time in six months, my daughter called out to my landlady and asked for a photo shoot.In addition, we will bother you in the summer!

I didn't like eel so much so I hadn't eaten it all the time, but I had the opportunity to eat it at another store and felt it was delicious, so I came to Tsujiya this time.I couldn't feel that the eel here was delicious, because I didn't feel so fluffy and had a strong burnt taste and the sauce was not good enough.It was a shame because it was a famous store.